Characteristics |
Test methods |
Values |
Removal from heat after second baking at à 100°C |
NF T 54-047 |
Conserved appearance 1.8 |
Water tightness |
NF T 54-065 ANX E |
No leaking |
Resistance to hydraulic pressure |
NF T 54-074 |
T=20°C, σ=7.84N/mm2, t>1h T=70°C, σ=3.43N/mm2, t>1h T=70°C, σ=2.45N/mm2, t>100 h |
Constant-speed traction |
NF T 54-074 |
σ>10 MPa ε>500% |
Fluidity index |
NF T 54-016 C Method |
<1 |
Volume mass |
NF T 54-049 |
>0.920, <0.930 |
Black carbon content |
NF T 54-041 |
2.2 % |
Black carbon dispersion |
NF T 54-042 |
>3 |
nominal diameter(mm) |
Pressure (bar) |
Nominal thickness (mm) |
20 |
/ 6 10 |
/ 2.6 3.6 |
25 |
4 6 10 |
2.3 2.9 4.5 |
32 |
4 6 10 |
2.6 3.8 5.9 |
40 |
4 6 10 |
3.2 4.5 7.1 |
50 |
4 6 10 |
4.0 5.9 8.8 |
63 |
4 6 10 |
5.0 7.1 11 |
75 |
4 6 10 |
5.9 8.8 13.1 |
90 |
4 6 10 |
7.1 10.5 16 |
110 |
4 6 |
8.8 12.5 |
125 |
4 |
10.0 |
160 |
4 |
12.5 |